The Bagel Shop: Montréal/kalifornisch inspirierte Sauerteigbagels
Bagels concept:
Sourdough bagels inspired by Montréal and California are baked fresh daily and topped with fine ingredients (veggie/meat/fish). They can be ordered by the half or whole. Mainly take-away, but there is a counter inside and two benches in front of the shop.
Bagel variations:
Run It Through The Garden 8.-
Cucumber, Tomato, Cream Cheese, Olive Oil, Onions, Dill, Salt, Pepper
Cream Cheese Tomato 7.50.-
Cream cheese, Pickled Tomato, Olive Oil, Salt, Pepper
Fresh Tomatoes From The Market 6.-
Cucumber, Tomato, Cream Cheese, Olive Oil, Onions, Dill, Salt, Pepper
Pastrami Dreams 9.-
Spicy Mustard, Pastrami, Pickled Cabbage
Wild Alaskan Salmon10.-
Cream Cheese, Wild Alaskan Salmon, Capers, Olive Oil, Onions, Dill, Salt, Pepper
Salmon Roe12.-
Cream Cheese, Salmon Roe
Loose Bagels 3.90.-
My tip:
I really enjoyed the two vegetarian options "Run It Through The Garden" and "Cream Cheese Tomato".
