The Restaurant - The Dolder Grand
The concept
A true experience for special occasions. The gourmet cuisine of Heiko Nieder and his team leaves no fine dining wishes unfulfilled and the wine pairing is perfectly matched to the food. The restaurant has been awarded 19 Gault Millau points and 2 Michelin stars, making it one of the most highly awarded restaurants in Zurich.
Once a year, the restaurant opens its doors for The Epicure gourmet festival, at which internationally renowned top chefs conjure up culinary delights for participants together with Heiko Nieder.
Dining at The Restaurant
Heiko Nieder has repeatedly won awards for his creations, which are characterized by an impressive spectrum of flavours.
A 4-course menu is offered at lunchtime. Vegetarian options available.
The 5-course amuse-bouche menu for lunch (every Thursday and Friday) offers an exciting cross-section of his work. (see pictures and video)
A 6- or 8-course menu is offered in the evening (vegetarian options also available).
My tip
The amuse-bouche menu without thinking twice. Unique and simply top value for money in Zurich. CHF 140/person.
