House of Mezze: authentic, Lebanese and prepared fresh daily with lots of love
THE place for authentic Lebanese mezze.
Ali and his team prepare everything freshly and lovingly by hand every day. Sustainability is also a high priority. Only Swiss meat is used (except for chicken, all meat is halal) and regional/seasonal vegetables whenever possible. The spices come from Lebanon. The packaging material is made of PLA. 🌱
📍Originally started three years ago in Uster and now also represented with a bistro in Zurich Oerlikon. There are several tables indoors and outdoors. You can also take all the food as take-away.
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After a selection of cold and hot mezze such as hummus, baba gaboush, mouhamara, labne, shanklish, taboule, fattoush, rakakat jibneh, falafel and meat kebabs - you have to have a piece of baklava at the end (I'm not usually a fan of it ;-)). ♥️
My tip:Mezze variation of cold and warm mezze and baklava
