Holzschopf
The Holzschopf is a cute neighbourhood pub with backyard garden and is run by a young, dynamic team. On the small but fine menu you will find good Swiss home cooking and the speciality cordon bleu (only at noon). The ingredients come directly from farms and suppliers in the area and are prepared with great care and sometimes a little spontaneity. Good beer selection from Swiss microbreweries.
My Tip: Lunch with starter soup or salad for self-raising