Hirschberg
The Hirschberg is all about enjoyment with a lot of heart. Catherine Pezzotta-Egli from Wales cares for her guests with great passion and knows how to use her sales talent skilfully. Her husband Ivan is responsible for the excellent Italian cuisine and is also known as the risotto king. The guests are welcomed with freshly prepared garlic oil and bread on the table. Afterwards there is a changing card, which is handwritten in the evenings. The guest can choose one of the four Primi and Secondi and will be served a good drop of wine from the rich wine cellar on request. As a nice conclusion, Vino Santo and Cantuccini are served in the cosy restaurant, which you don't want to leave, especially in winter. A reservation is recommended, as only 9 tables are occupied once per lunch and evening.
My Tip: Buffalo mozzarella with Caponatina and Risotto Venere
