Gelati am See
Dani Kissling has been leading the hearty glacier stand at Lake Zurich with full passion since 1998 and is already looking forward to the next season in winter. For the little guests there is a little plastic animal of their choice, for the big ones a little "tasterli" of an additional type of ice cream. For one ball you pay CHF 3.
My tip:Fior di Latte and Yogurt Mora