CHOUPETTE: the modern brasserie
Choupette - restaurant and bar concept
A young team led by restaurant manager Dino Schön and chef Jaco Redelinghuys is at work here with new ideas and reinterprets the French brasserie with international influences.
The restaurant is connected to the boutique hotel 'Locke am Platz' and is divided into a bar area and a larger restaurant area. The bar serves classic drinks with a twist.
Choupette - Kitchen Restaurant
Originally from South Africa, chef Jaco puts a modern twist on classic brasserie dishes with Nordic and Asian influences. At lunchtime, there are three dishes (veggie, meat or fish) as a menu with a choice of soup or salad.
In the evening, there is a fine selection of starters, main courses and desserts, with classics and ever-changing dishes.
Choupette - ambience and location restaurant
Choupette is located a stone's throw from Enge railway station and has replaced the long-standing Ascot restaurant. The atmosphere is cosy and elegant at the same time. The perfect combination.
Events are possible from 30 to 150 people.
My tip at Choupette
I was so pleasantly surprised by the ceviche that I would order it again and again. Then the butter-tender braised beef cheeks 'Joues de boeuf braisées' with truffled mashed potatoes and parsley and chervil salad. A dream.
