Brasserie Lipp
The French restaurant is known for its wide selection of fish and seafood. The quality of oysters is particularly appealing to many restaurant visitors. The menu offers French dishes such as moules, fish soup, oysters, lobster and shrimp, coq au vin and much more.
My tip: To start the weekend order the aperitif plate for 2 persons. Afterwards drinks in the Jules Vernes Bar.