AuGust

© August

AuGust is probably the heaven on earth for meat and sausage lovers. The restaurant has its home in the over 700-year-old building of the Widder Hotel, with a show kitchen and an expansive meat display case. Hearty meat specialities are served in a modern brasserie atmosphere.

My tip: The meat loaf and sausages are highly praised, but since I don't like pork so much, I chose the beef tartare. Highly recommended.

Contact & Opening Hours

Rennweg 1
8001 Zürich, Schweiz
T: 044 224 28 28
E:
Monday:
11:30 - 23:00
Tuesday:
11:30 - 23:00
Wednesday:
11:30 - 23:00
Thursday:
11:30 - 23:00
Friday:
11:30 - 23:00
Saturday:
11:30 - 23:00
Sunday:
11:30 - 23:00
Last updated: June 5, 2021, 1:16 p.m.

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