Brasserie cuisine, regional/seasonal, homemade, Schlieren, larger groups, event location
Catering, sturgeon chef, Mel's Table: several times a year, 5-course menu at Mel's
Uster, Chinese cuisine, traditional/authentic, Peking duck, Lunch
Ice cream without artificial additives, colourings and flavourings, 20 changing flavours
Giorgio's Italian delicatessen, fresh pasta, gnocchi, piadina, natural wine and much more :)
a real experience, fine dining, 19 Gault Millau points and 2 stars, Amuse bouche lunch!
3 lunch menus, bar with pasta dishes, easy vibes, Hardbrücke, Tavolata di Pasta
Local restaurant, regional/seasonal, sustainable, small menu, meat & veggies
Neapolitan pizza with airy crust, award-winning pizza, quality products, 170 seats
Dübendorf, Thai, freshly prepared, family atmosphere, lunch dishes from CHF 15.50
Fine dining Pfäffikon ZH, regional, better on reservation, 7- or 9-course menu, business lunch
beautiful ambience, shipbuilding, Swiss classics and Mediterranean creations, great wine list
refined-simple cuisine, local products, attentive service, garden, wooden parlour, events
Flair, cozy garden, cordiality, Mediterranean dishes with a lot of passion
great wine bar, serbian wine, Oerlikon, international dishes, open kitchen, cordiality
Mexican fine dining, beautiful interior, service, handmade, authentic, date night
Focaccia, aperitivo, authentic, high quality, cordial, take-away, few seats
Quartierbeiz, Mühle Tiefenbrunnen, cosy in winter, terrace, seasonal Swiss cuisine
Dinner only, Asian fusion cuisine, open kitchen, hip-hop vibes, young team, creative
Italian and Mediterranean dishes, more meat- and fish-focused, hearty service
Pizza al Taglio, take-away, fluffy/light thanks to 72h dough, great creations
Niederuster, Taiwanese dishes, sushi, nice host couple, homemade sauces
Peruvian, international influences, modern, casual fine dining experience, Sunday brunch
Brasserie, bar, brasserie dishes with an international twist, stylish, top service
Bagels poppy/sesame/plain, take-away, sourdough, 6 varieties: meat/fish/veggie
Mediterranean-inspired cuisine, seasonal/regional, à la carte and 4-course surprise menu, wine
vegan, dinner, brunch, 3-6-course menu, beverage accompaniment, innovative, young team
Summer restaurant, vineyard, spectacular view, modern French cuisine/Swiss products
Fine dining, art, lunch dishes, dinner: 4-6 course surprise menu, wine
Paradise, grace farm, country estate tour, farmer's breakfast, feed the chickens, farm shop an
Afghan, dumplings, mantu, oriental, pomegranate, mezze
directly on the lake, perfect summer restaurant, casual fine dining, surprise menu, brunch
no reservations, Banh Mi, bowls and plates, street food style, meatless dishes
Europaallee and Limmatplatz, Ramen, Bento, Donburi, homemade ramen noodles, by Sala of Tokyo
"Langstrasse", take-away or easy consumption on site, soul plate, shawarma, falafel, halal
fine bourgeois cuisine (Franconian/Swiss), chef Sebastian Rösch, cozy, service
Sourdough pizza, changing creations, very creative, high quality, warm hosts.
Restaurant & Take-away. Vegetables, grains and little meat. Food from 18 h & music from 21:15
classic French bistro cuisine, small selection, lunch, aperitif, wine, dinner
Outdoor Stadtoase, Altstetten, Street-Food, Rooftop Bar, Events, Games, Entertainment
Catering, events, Italian specialities & private dining, max. 40 pers. of which 26 seated
Donburi dishes, karaage, udon noodle soups, matcha bar, fresh, authentic, take-away possible
Japanese fusion cuisine, sushi, vegan options, Langstrasse
Bistro, Lebanese, mezze, authentic, sustainable, only CH meat, regional vegetables
Uncomplicated delicacies, lots of veggies, wood-fired grill, crispy Zürifladen, aperitifs
Lunch, Sushi take-away, fresh, natural, price/performance, large vegan selection, 3 locations.
Panini, pizza, take-away, Italian shop, large selection, Monday - Friday
seasonal/regional, young team, ingredients of yesteryear, refined preparation, fine dining
Café at Ringier's Energy Studio, pastries by Christian Hümbs, changing pop-up lunch
French bistro with crêpes and galettes, cider, near HB, on the Limmat, outdoor seating
beautiful interior, open only in the evening, creative fine dining, regional/seasonal
Coffee window, Hegibach Square, coffee, pastries, bagels, soup (Simply Soup), indoor seating.
Celebrations, suitable for groups, seasonal/regional, tavolata, brunch, drinks, outdoor area
Fine dining, restaurant in the basement, open show kitchen, only 7-course menu incl. beverage
Bakery, Turkish specialties, lahmacun, pide, börek, ayran, all freshly homemade
Original Mexican Tacos, El Pastor, Birria, Vegatarian, Vegan, Homemade Corn Tortillas
high-quality, feel-good ambience, business lunch, culinary evenings, séparée, cordial service
Fine Dining, Date Night, 4 to 7 Course Dinner, Wine Pairing, Sustainability, Service
Fine Dining, Exceptional Service, Sharing Experience, International Cuisine, Candy Bar
Oasis of café bar and pot plant shop, in the Sihlcity shopping centre, breads, bowls, pastries
Lake view, bar, lounge area, panorama terrace, upscale, business, congress house/sound hall
Restaurant and Cocktail Bar, Spanish/Moroccan, Vegan, Seasonal, Dinner, Brunch, Sharing
1st city cheese dairy in Zurich, event location with workshops, lunch from 29.- for 3 courses
Crazy, creative, regional and seasonal cuisine by Meret & Linda, 7 dishes to share
Take-away only, vegan, vegetarian or soups with Swiss meat incl. bread/fruit
Fine dining, Lenzburg, stylish, tradition reinterpreted with influences from all over the worl
Viennese cuisine, Wiener schnitzel, fried chicken, Kaiserschmarrn, authentic, hearty service.
Fresh and healthy fast food, 4 different soups and curries daily
the legendary pizza from Basel, best ingredients, the "whole" can be topped in 3 parts
Seasonal, regional and sustainable highlights, family table/children friendly, special weeks.
excellent pizzas, pizzaiolo world champion, wood stove, tight seating, fast service
A great mix of a few restaurants I like to go to and something really special.
Take-away, lunch, Vietnamese, light, rice noodle salad (bun), sandwich (banhmi)
Stadtoase am Züriberg, open only in the evening, Italian Tavolata in 3 courses, for groups
Wed-Sat Exer Kitchen by Sandra with great food :), changing pop-ups for lunch, drinks, garden
Best Baos in Zurich by Raffael aka Hüppi, currently in the Amboss Rampe at Spritzwerk
homemade pasta, fish and seafood, meat, wine, hearty, cozy terrace
modern italian cuisine, wine accompaniment, great service, fresh pasta, fish
Restaurant on the lake, Mediterranean food, "harbor" feeling, bar, drinks & fine pinsa.
vegetarian dishes with small exceptions (fish sauce), focus on vegetables, old town, modern re
Classics from all over the world, business lunch, after-work, drinks, beef tartare, James Joyc
Euro-Asian cuisine, beautiful terrace, mini jungle, business lunch, expensive
beautiful roof terrace, much green, café, drinks, small menu with breakfast, salad, dessert
Culinary lifestyle oasis incl. club, meat dishes, 800° grill, homemade sauces
Wine Library, aperitif, meter-high bookshelves, chandeliers, small dishes
authentic, small Thai restaurant, Thai and Laotian dishes, simple interior
1A-Italian bistro in Adliswil, indoor and outdoor seating, pasta, meat and fish.
Plant based / vegan menu, fine dining direction, local produce, dinner only
Japanese tapas, simple location with sushi, gyoza, bento, ramen, udon, optional take-away.
modern european cuisine, wine bar, wiedikon, stylish, dinner with friends, date night
stylish bar on the Limmat, lunch and drinks, homemade filled bagels and sandwiches
elegant interior, business, regional and seasonal , open fire, herb garden courtyard
cozy tavern with small menu, specialities: steak frites & artichoke with vinaigrette
2 to 7 plates selectable, meat, fish or vegetarian dishes with a Mediterranean touch
Specialist shop for snow-, skateboards and much more, coffee, chai, tea, take-away and a few t
Confectionery, café & restaurant on Paradeplatz, Sprüngli breakfast, truffles brioche, Bircher
noble Italian, Sicilian, Antipasto misto dello chef, fish, seafood, truffle pasta
Bistro, good coffee, small lunch offer aperitif and dinner, regional, seasonal
former EWZ power station, coworking space, nice café, creative atmosphere, overseas container
Mediterranean cuisine, elegant atmosphere, business lunch, date night, homemade pasta
authentic, Chinese cuisine, fine dim sum, wok dishes, special desserts
Turkish, open kitchen, charcoal grill, Iskender chicken, homemade bread, köfte
Japanese modern "taverna" (Izakaya) with small dishes, Yakitori grill skewers, sake
Mexican restaurant Zurich, authentic, tacos, bar, large selection of tequila, mezcal
stylish, noble, two-storey cocktail bar, aperitif, coffee
Vietnamese, fresh, authentic, dishes to share, Banh Xeo - rice crêpe, cheesecake
nice ambience, authentic food with lots of herbs, Pho, great service
modern Japanese cuisine, sushi, café and drinks under the arcade, after-work aperitifs
noble, open show kitchen, small dishes and drinks with 8 different flavours, expensive
Spare ribs, brisket, pulled pork, pork belly, shredded chicken, sausage, modern interior
Buttermilk Fried Chicken, Swiss meat, various marinades, side dishes, burgers
Coffee from the "Miro" roastery, drinks with homemade gin, rum or vodka, salty snacks
outside, unique view, garden, chalet with cheese fondue in winter, Sunday brunch
Stylish bar, American brasserie style, brunch, international dishes, Tuna Tatar
Italian, elegant, homemade pasta, fillet of beef, coffee delicacies, slightly more expensive
Good plain Italian food, pizzas, cosy vaulted cellar
Lebanese, tabbouleh, flatbread, mezze plate with meat skewer, raakat bil jibni, soyok
Asian food, very obliging service, Sushi, Ebi Gyoza, Beef Szechuan
Sustainable meat, butcher, LUMA, Second Cuts, Boneshot with vodka , Meatpacking District, wine
Tibetan dumplings'Momo', variants: Classic with beef, vegi and vegan
Snack on the Langstrasse, fresh, oriental specialities, Sabich, Sish Taouk, Falafel
Japanese take-away, curries, vegi, gyûdon beef, buns, miso soup, shop with all kinds of soup
experimental, modern yet traditional cuisine, close to Zurich main station, Landesmuseum
Swiss cuisine, old farmhouse, cosy, brunch every last Sunday of the month
Italian, Pasta e Basta, Seated close together, Homey, Loud, Wine
Poké Bowls: Sushi Rice, Nerone Rice, Spinach, Tuna, Salmon, Chicken, Tofu, Toppings, fresh
Italian, upscale, business lunch, top wines
Italian family business, take-away, piadina, sandwiches, homemade pasta, only open at noon
Sushi, affectionately arranged, a little more expensive, Kaiten (treadmill) or Sora Garden, Gr
Asian fusion cuisine, street food, dim sum, poké bowls, urban beats, green plants
homemade granola, cake, quiche, coffee and chai, plenty of green, coffee house music
half Italian, half Spanish, homemade pasta, various fish and meat dishes
small jewel in Villabassa, top quality, creative, wine, 5 to 7 course menu according to market
Fish and seafood, elegant restaurant on Limmatquai, fish prepared in salt crust
Cuisines, Spanish dishes such as fish and seafood, Swiss dishes, rösti
Zurich institution, Italian cuisine, homemade pasta, dark interior, very expensive
Cosy, coffee, homemade cakes, breakfast/brunch, salads, quiches, pasta, bagels etc.
home-style cuisine, beer garden in summer, cosy, game season with venison loin, wine
modern Italian restaurant, antipasti, homemade pasta, fish and meat dishes
international, juice bar, versatile offer, juices, shakes, salads, sandwiches, coffee
special occasions, beautiful views, fine dining, gourmet menu, freshly baked bread
Sechseläutenplatz, coffee, aperitif, antipasti, pasta, salads, panini, pepito with steak
Provençal dishes, rich selection of fish, moules et frites, lamb carré, nägelihof
great views over the city, summer, groups, drinks, snacks, occasional concerts
Ship container terrace with adjoining garden restaurant, barbecue in summer, fondue in winter
Sushi variations of the highest quality, Japanese dishes, seasonal menus, 20 seats
Summer, beer garden, after-work, celebrations, local and seasonal dishes, barbecue, events
Belgian quarter bistro, bakery, olive rolls, open on Sundays, breakfast / brunch, families
Coffee house culture, patisserie art, nice and cheesy, winter days, drinking chocolate
Speciality shop, homemade ravioli, 9-12 varieties, from Tue- Fri lunch menus, cakes
Café, Impact Hub, start-up feeling, soup, sandwiches, cake, outdoor area
Café, various seasonal coffees, roaster stoll, cake, sandwiches, small dishes, Saturday brunch
Tacos, special creations, original Mexican tortillas, fine cocktails, suitable for groups
finest Mezze plates, Dürum, airy falafel balls, Köfta, Take-away
Open only in summer, in the yard of the barracks, burgers in flat bread, Donburi rice bowl
35th floor of the Prime Tower, fine dining, Sunday brunch buffet, after-work drinks, coffee
traditional Japanese food, sushi, good value for money
spectacular jewel, six-metre-high magnificent hall, backyard garden, international cuisine, ci
very idyllic, families, weekend trip, bigger parties, Swiss cuisine
Sushi, Thalwil, Makotoplättli
fantastic pizza, inconspicuous from the outside, quarter stain feeling, risotto
old industrial building, barbecue specialities from the smoker "Susi", Winter, Fireplace, Even
Spectacular views over Zurich, excursion restaurant, Swiss & international dishes, WOK
Mediterranean oriental specialities, sharing plates, 1/4 pineapple from the oven, aperitif, dr
cosy terrace, noble and simple ambience, meat, feather-light gnocchi al ragù
Cosy backyard, Mediterranean herb garden, fish and meat dishes, also vegetarian, grill
Argentine entrecôte and fillet of Ojo de Agua, served in two courses, wine
cute little bar/café, perfect in summer, after work drink, lunch menu, cake
stain, wafer-thin pizzas with crispy base, homemade pasta, veal cordon bleu, ice cream
For meat and sausage lovers, hearty dishes, show kitchen, modern brasserie atmosphere
cucina della mamma, beautiful garden, salumeria, aperitif, pasta
developed container with winter garden, bistro, aperitif after work, cosy garden
warm atmosphere, tram depot, oriental dishes, house breakfast, mezze, drinks
Japanese cuisine at the highest level, Sushi, Bento Box, Kobe Beef, Mochi
Shanghai dishes, homemade ramen and dumplings, pork belly, approx. 20 seats
Nature, Langnau am Albis, Family-friendly, Lunch menu, Seasonal & regional dishes
New-York-Style Bagels, first bagel bakery in Switzerland, home-smoked salmon, breakfast
Burger with roasted flavours, seasonal variations, Animal Fries with Thousand Island Sauce, ur
Vietnamese, authentic, best Pho, Summerroll, Papaya salad, herbs, glutamate free
Meat, top quality from the USA, Switzerland and Japan, charcoal grill, wine, stylish
Coffee, cold-pressed juices, salads and pizza made from multigrain or wholemeal linseed dough
Fresh dishes of Indian and Sri Lankan cuisine, Tikka Masala, Mango Lassi
assemble your own bowl with fresh ingredients, without convenience and additives, onsen egg
Italian-Mediterranean cuisine, first-class service, "Angela classics", wine, seafood, ravioli
authentic Thai restaurant, fresh preparation, no additives possible, take-away
cosy pub with style for connoisseurs, beer garden feeling, tavolata, pork belly
Quarter meeting directly at Idaplatz, choice of meals mixed queerbeet, coffee & drinks, garden
mixed menu, burgers, pasta, salad, drinks, after-work, feel-good atmosphere, courtyard
vegetarian take-away & shop, vegan, breakfast, soups, smoothies, sandwiches and sweets
juices, smoothies, protein shakes, acai, smoothie bowls, sandwiches, bagels, salads, soups
in the flower shop Krämer, relaxed surrounded by flowers enjoy a coffee or aperitif
Dishes with street food character from Shanghai, Hong Kong and Japan, Dim Sum, Baos
Gelateria in Wallisellen, Italian gelato, hazelnut & pistachio, vegan varieties
burgers, Swiss meat, burgers with chicken, tofu burgers, student menu, mango-curry-sauce
Juices, coffee, cake, lunch buffet, Oriental, aperitif, also vegetarian/vegan, flowers
Grilled curry sausage, optionally vegan and fresh crispy chips, 3 different sauces
Sushi chain from France, Lunch Boxing, Signature Rolls by Anne Sophie Pic
THE legendary sausage, devilishly spicy mustard, crispy-fine gold bürli
various pieces of pizza à discrétion fresh from the oven, vegi possible, salad, pizza bread
Café run by professional baristas, coffee beans, roasting processes, brewing methods, tastings
oldest juice bar, soups, salads, juices/smothies, sandwiches, cake, lunch menu, take-away
cheap Greek cuisine, quick lunch, take-away, gyros and Suvlaki pita
ayurvedic-vegetarian cuisine, suitable for vegans and allergy sufferers, 1x month gourmet even
daily fresh soups with ramen noodles, tantanmen, tonkotsu ramen, gyoza
Café and bakery at Mühle Tiefenbrunnen, breakfast, lunch, aperitif, families
Tacos, taquitos, burritos, quesadillas, homemade sauces / guacamole / tortilla chips
Bakery, fruit bread, birch muesli, fruit salad, various sandwiches (roast beef), Wähe, salad
cold pressed juices and shakes, acai bowls, porridge, bagels, take-away possible
Japanese noodle soups (!), tantanmen, rice dishes with meat or fish, small, cosy
Bündner Edelmetzgerei, finest meat enjoyment, Trockenfleisch-Plättli, beef tartare and much mo
Typical Italian Gelateria with café, 30 varieties incl. sorbets, tierli and tastings
the original from Bern, fair prices, creative varieties from the best ingredients, cash only
hearty ice cream stand directly at Lake Zurich, for children plastic animals
highest quality, short trip to Japan ;-), traditional Sushi, Omakase, lunch variations
Oriental, mezze, dumplings, grill specialities, breakfast, various vegetarian and vegan dishes
Good pizza, quite big and bright, popular with families, pizza with figs and Parma ham!
Cake: chocolate, lemon, lemon-pistachio, marble, Tyrolean, amaretti, caramel-walnut, banana, .
Bakery, regional and ecological, fruit rolls, sandwiches, pizza at branch Stadelhofen
Thai, high quality, without glutamate/aromat, organic meat, lunch buffet, green papaya salad
Pizza with a very thin base, Mozzarella ball, the best pizza for many people in Zurich, garden
Family Trattoria, 'bella Toscana', hospitable, Bistecca, Pasta in red wine sauce
Tapas, pulpo from the charcoal grill, trendy / relaxed atmosphere, Pastel de Nata
classic mediterranean, tartar creations, beef fillet flambéed and carved at the table
Indonesian, 3 changing dishes at noon, rice table with 11 different main dishes in the evening
exceptional place - coffee with friends, lunch, after-work beer, aperitif
Traditional 400-year-old Valais log cabin, cosy, meat, Tatar variations
Garden restaurant, Mediterranean ambience, BBQ specialities from the grill, 'Summer Lounge'
Thai, take-away with few seats inside and outside, without MSG, vegan
daily 6 kinds of ice cream, freshly prepared, seasonal, very popular, CHF 4.00 for 2 balls
romantic 'Waldbeiz', weekend excursion, Swiss cuisine, fondue, Sunday brunch, homemade cakes
authentic Japanese dishes, udon and ramen noodle soups, curries, tapas, closely seated
High-quality coffee, music, breakfast, fine sandwiches, salads, aperitif plates
Business Lunch, Date Night, cosy in winter with fireplace, Industry-Shabby-Chic,Sundaybrunch
small hearty restaurant, bookshelf, passion, seasonal & regional products
vegan, market-fresh and regional, fine dining, a.o. course menu, cosy, attentive service
each according to a different motto, extraordinary locations, fine food, , showacts
Greek bistro & wine bar, small menu with salads, baguettes, 2 main dishes, mezze
breathtaking views, seasonal specialities, company events, weddings, Sunday brunch
directly on Lake Zurich, trendy surroundings, market-fresh and oriental, vegi/vegan, uncomplic
modern Swiss cuisine, open kitchen, small but fine, sustainability, seasonality & regionality
aperitif, lunch/dinner, dishes to share, Mediterranean inspired dishes, vegi dishes
mediterranean market cuisine, focus on francophone cuisine, beautiful shabby ambience, Moules&
roasts the coffee itself in his own roastery, smallest Kafi at Bellevue, saying of the day
Beautiful garden, fresh, seasonal market cuisine, friendly, uncomplicated, rustic inside
Bijou of Italian gourmet cuisine, small and fine, 1A service, small garden
French and oriental dishes, Breakfast/Brunch, Coffee & Cake, Crèpe, Aperitif
small café with bar, pancakes and waffles, breakfast, brunch, changing lunch menu
oldest bakery, sales window directly at the alley, Wähen, small butter pretzels, Amaretti
Bowls and avocado sandwich by roots and espresso by la Stanza, modern industrial building
open only in summer evenings, urban open-air bar, relaxed after-work atmosphere, pizza
Sandwiches with lots of Amore for CHF 8.50, homemade sauces, fresh vegetables, sausage, cheese
Club Bar, high-quality drinks and cocktails, creatively implemented
hearty museum café, undisturbed moments, coffee and cake, toasts, soups
sitting outside in summer, Schanzengraben, Apéro, Apéroplättli, coffee
Roof terrace, after work drink over the roofs of Zurich, snacks, exclusively bookable
Espresso, Sfogliatella, cannoli, focaccia and salads at noon, drinks, pasta every Saturday 18h
delicious breakfast, salad, quiche, lunch dishes, cake, dreamy rose garden
Quartier Café und Beiz, breakfast until 4 pm, changing lunch menu, aperitif with plättli
brunches until 4 pm, living room style, cake, scones with tea, waffles
stylishly decorated bar, Flammkuchen, Snacks and Cookies, Public Viewing, Events
From morning to evening delicacies at bar, breakfast, cinnamon rolls, pastel de nata, aperitif
Bar, one of best drinks, large gin selection, stylish ambience, longer waiting times possible
Feet in the cool water, drinks, quiche/hummus, swimming pool on the Limmat, bar on Thursday
Café, homemade cakes, breakfast, salad, panini, burgers, quiches, aperitifs
artisanal products from local cultivation, green oasis, locally inspired market, burgers
chinese, stylish, lunch menu, great value for money, duck orange sauce
Peruvian Sharing Dishes, Pisco Sour, Ceviche, Lomo saltado, Pork Belly, Dessert
Poké Bowls with salmon, tuna, Kingfish or tofu, e.g. black Venere rice, modern
Mexicans, tacos, after-work, homemade guacamole, special weekly dish
Camping site directly at the lake, summer, Sunday brunch, fish crunch from 8 kinds of fish
Boutique Hotel, Swiss Cuisine, Roof Terrace, Pool Bar in 80's Miami Look, Signature Drinks
cool atmosphere of an English gentleman's club, drinks, roof terrace, excellent food
family Italian restaurant, mountain dietikon, scaloppine al limone, croquettes (!), pizza
French, large selection of fish and seafood, oysters, aperitif plate for 2
in the evening eastern Mediterranean cuisine with Turkish focus, mixed lunch, manti, mezze
Coffee Specialities, Flammkuchen, Desserts, Drinks, Sunday Brunch
loose family, sangria, eggplant finger with honey, Solomillo with onion confit, Torrija
beautiful roof terrace, green oasis, over 100 homemade vegetarian and vegan specialities
guild house in Villabassa, romantic garden, Swiss, Mediterranean and Asian dishes
Gourmet Burger, Scottish Highland Beef, freshly prepared every day, Craft Beer
Asparagus, game, cozy, home made, own production of wine, meringues, surroundings Zurich
bar, restaurant, public viewing, alternative, summer barbecue outside, drinks, after-work
Swiss cuisine, wood panelling, flowers, hearty service, ravioli, whole Bernese trout
Bahnhofstrasse, Mediterranean cross-over cuisine, great service, elegant, business lunch, even
high quality fresh ingredients, weekly special, gourmet lunch, poké bowls, sushi
Open-air beer garden, perfect summer meeting, drinks, barbecue specialities
Gerold Burger, daily freshly made pasta with various fillings and sauces
Calabrian cuisine, simple, fresh and homemade, pizza, lunch menus, take-away possible
Coffee, fresh lunch menus, pasta, sandwiches, tapas, after-work drinks, catering and take-away
for over 100 years in Zurich, café, bar, salads, tarte flambée, burger, breakfast
small French bistro, coffee & sweet gourmandises, aperitif, salade au chèvre chaud
Italian, fresh pasta, fish and meat specialities, kitschy interior, narrow, loud
authentic, fresh cuisine without frills, italian, garden, inside: rather narrow and loud
Mariage of wine and meat at the highest level, Duck Fat French Fries, Sweet Potatoe
Italian, light, original cuisine, small menu, business lunch, meat, fish, pasta
Seasonal cuisine, Sunday morning with live bands, garden, Entrecôte Café de Paris & Frites
Stylish, Mediterranean garden, market cuisine with a Mediterranean touch, chocolate comics
Italian, cooks from four regions of Italy, regional menu every month, Giro d'Italia menu
Hearty tapas bar, tapas/pinchos, grilled octopus, Iberico meat, eggplants with honey, Buñuelos
Italian gourmet cuisine with Sardinian influence, meat and fish dishes, wine
authentic Japanese dishes, sushi and sashimi, Bento Box at lunchtime, course menu
Helvetia square, dishes with oriental-mediterranean touch, to share, also vegan, drinks
Greek, Mediterranean cuisine, modern interpretation, business lunch, groups, after-work, event
modern tavern, Bavarian, cheese noodles, fried chicken, knee noodles, changing dishes per seas
Pleasure with a lot of heart, great service, homely, Italian cuisine, Risotto Venere, wine
authentic Thai dishes, decorated with lots of gold and chichi, karaoke bar
Craft Beer, Craft Food, 20 hours ribs, Sunday brunch, maple trees, bowling alley, events
Greek food, gyros plate, moussaka, 5 different lunch menus or à la carte
indian, special spice mixtures, slow-food, vegi appetizer plate, thali, chai ice cream
Coffee, aperitif, delicatessen, lunch, breakfast, nice courtyard with water splashing
Coffee, desserts, aperitif, cold and warm mezze, vegetarian, oriental interior
at Marriott Hotel, Thai cuisine, Lunch Lazy Susan, Take-away on reservation
Salon Theater, swimming on Lake Zurich since 1998, Nov-March, 4-course menu, aperitif, origina
Argentinian Black Angus Beef from charcoal grill, Chimichurri sauce, GAUCHO Knife, backyard
extremely hearty, mix of fresh, Mediterranean cuisine and home-style dishes, celebrations
Roof terrace of the Modissa department store, drinks, Asian-inspired dishes, Sunday brunch
meat-heavy Swiss classics, vegetarian alternatives, Rosaly's Bar for after-work
Japanese restaurant with sushi/sake bar and a la carte restaurant, conveyor belt, show cooking
Italians, fresh and seasonal products, fish and meat dishes, wine
relaxed atmosphere, garden with light bulbs, small map, something for everyone
small Japanese world, menu in Izakaya style with warm cuisine, lunch menus, Bentōboxen etc.
